Sunrise Bakery – South Padre Island, TX: Hours, Menu & Directions

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2312 Padre Blvd, South Padre Island, TX 78597

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Address2312 Padre Blvd, South Padre Island, TX 78597

Phone(956) 433-5341

StyleBakery

CountyCameron County

Time zoneCentral Time

About Sunrise Bakery

You will find Sunrise Bakery at 2312 Padre Blvd in South Padre Island, right in the middle of South Padre Island.

South Padre Island has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 692 residents. The closest neighbour on our map is The Baked Bear, 0.2 mi away.

Opening hours for Sunrise Bakery are not verified in our data. A quick call to (956) 433-5341 before you go saves a wasted trip, especially on holidays.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in South Padre Island	3
Nearest bakery	0.2 mi
Brand locations	12

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.